01
Manajemen OperasionalOperations Management
Pembuatan SOP terstandarisasi, alur kerja harian, serta perancangan tata letak area tamu, bar, dan dapur yang efisien.Standardized SOP creation, daily workflow, and efficient layout design for dining, bar, and kitchen areas.
02
F&B Costing & Rekayasa MenuF&B Costing & Menu Engineering
Analisis presisi Harga Pokok Penjualan (HPP), tes produk berkelanjutan, dan optimalisasi menu untuk mengunci margin profit maksimal.Precise Cost of Goods Sold analysis, continuous product testing, and menu optimization to lock in maximum profit margins.
03
Sistem HR & PelatihanHR Systems & Training
Pengadaan staf, perancangan kontrak, sistem kompensasi, dan pelatihan intensif untuk koki, barista, hingga tim pelayanan pelanggan.Staff procurement, contract design, compensation systems, and intensive training for chefs, baristas, and customer service teams.
04
Legal & Administrasi BisnisLegal & Business Administration
Tata kelola administrasi back-office, bantuan kepatuhan pajak daerah, serta perancangan sistem kontrol pemasukan dan pengeluaran.Back-office administration governance, local tax compliance assistance, and income & expenditure control system design.
05
Integrasi Sistem Kasir (POS)POS System Integration
Pengaturan dan implementasi perangkat lunak kasir dan inventaris untuk kontrol data penjualan secara akurat dan real-time.Setup and implementation of POS and inventory software for accurate and real-time sales data control.
06
Pemasaran Digital & BrandingDigital Marketing & Branding
Strategi SEO, pengelolaan media sosial bulanan, pendaftaran online food platform, hingga pembuatan identitas kemasan komersial.SEO strategies, monthly social media management, online food platform registration, to commercial packaging identity creation.